Tasting Menu - 5 Courses

Beetroot, Woodland Sorrel, Citrus Sauce

Craiggie's Sparkling Cider, Ireland


Cod, Potato, Sabayon, Pepper Dulse

'Cuvee Zephyr', Les Deux Cols, 2015, Cotes du Rhone


Atlantic Salmon, Barley, Lemon Verbena Broth


Wicklow Venison, Roasted Turnip, Chocolate Sauce

'Cuvee Suroit', Les Deux Cols, 2015, Cotes du Rhone


Valhrona Opera, Strawberry Chilli Soup, Strawberry Sorbet

Moineir Fine Strawberry Wine, Limited Edition, Wicklow, Ireland



Wine Pairings

Kevin is proud to recommend these wonderful wines and cider from Irish owned vineyards

€60 pp (4xglasses) or €72 per bottle (75cl)

10% Optional Service Charge (distributed entirely to staff)